In corn production the NovaFerm® products have a positive influence on the processes of soil life. With their bacteria specially associated to the root zone of corn belonging to the family of grasses they promote the root development and the ideal nutrient supply of the root zone. By stabilising the flora of the leaf surface they strengthen the resistance of corn to fungal diseases (Fusarium spp). During the vegetation period by improving the nutrient supply they increase the yield and quality of the product and the positively change important characteristic parameters (starch content).
Application
1. NovaFerm Multi:10l/ha, before sawing, at preparation |
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2. NovaFerm Dual:10l/ha, foliarly, from 6-8-leaf stage |